Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
We're one of very few ( if not the only ) companies in our industry whose business structure is designed to be horizontal instead of vertical. The chefs in your kitchen are the chefs managing the business. This allows for our fees to go directly to our people, not an endless list of regional managers with no kitchen experience.
Because of our business model, we've "trimmed the fat" of our operation. There are no District or Regional Manager salaries, upper management fees, etc.: This allows us to give you the absolute best price.
Would you rather eat one perfectly seasoned, beautifully seared, cooked to perfections steak? or four steaks that were under seasoned, over cooked, and tough as your shoe?
Exactly.
We understand that in order to grow the right way, you must first succeed.
We aim for every client to be our "perfect steak."
Rebel Chefs
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