who we are

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My name is Zak Tillotson. After a few years working for out-of-state companies doing fraternal food service, I realized that things could and should be done better. So, that's what I set out to do. I started Rebel Chefs in 2021 to offer the best food, with the best people, and at the best prices on the block. We believe there's a better way to do business - that's why we offer profit sharing to our vested people and are moving toward being employee owned by 2030. This allows us to attract and retain the highest quality candidates, therefore providing the highest quality food and service to you. We love what we do - and we'd love to do it with you! Hit us up for a free consultation! 

Through our mobile site ( used as an app, saved on your smartphone home screen) members can view the weekly menu, request late plates, substitutions, and leave  feedback for the Chefs

We offer a wide variety of dishes to satisfy every taste bud. From classic comfort food to exotic flavors from around the world, our menus change WEEKLY and  have something for everyone. We also cater to all dietary restrictions and allergies!

Rebel Chefs offers custom tailored services to fit your organization's specific needs; whether you need a single chef to lead your crew or a whole team, we've got you covered.  For our full service accounts, we staff the kitchen, write the menus, order, prep, and cook the food, and do all the cleanup in the kitchen.  All you have to do is tell us what you want to eat! :)

As a courtesy to our full service clients, we offer special event planning and service for 2 events per academic year at no additional cost. And we're happy to do more! - We love to cater other things like tailgating events, receptions, birthday parties, etc.: